Commercial Fire Extinguishers NYC

Yes. New York City fire code requires fire extinguishers in commercial occupancies, with the class and count based on your building type and hazard level. Most businesses need Class ABC units within a 75-foot travel distance, and any commercial kitchen needs a Class K unit within 30 feet of cooking equipment. FDNY inspections verify presence, tags, and mounting height, so missing or untagged units lead to violations.

Commercial kitchens need a Class K extinguisher within 30 feet of cooking equipment, alongside the hood suppression system. Class K units handle the vegetable oils and animal fats used in commercial cooking, which run hotter than ordinary combustibles. A&J Fire supplies, mounts, and tags Class K units for restaurants, cafeterias, and food trucks across NYC.

A stocked Class ABC commercial unit typically runs from around 50 dollars for a compact 5-pound model to 150 dollars or more for a 20-pound unit, plus mounting brackets and installation. Class K kitchen units and clean agent extinguishers for server rooms run higher. A&J Fire quotes flat-rate pricing with the unit, bracket, mounting, and FDNY tag included, and volume discounts apply for multi-unit orders.

NYC requires an annual inspection and tag by a licensed fire equipment dealer, plus a monthly visual check that you can log in-house. Every 6 years stored-pressure units need internal maintenance, and every 12 years most units need hydrostatic testing. A&J Fire sets up the full schedule for you so nothing lapses.

In most cases yes. Our service vehicles carry stocked Class ABC and Class K units, brackets, signage, and tags across all five boroughs, so delivery, mounting, and certification usually happen in one visit. Emergency replacements and violation corrections get priority scheduling.

Yes. We sell, install, and service commercial fire extinguishers in Manhattan, Queens, Brooklyn, the Bronx, Staten Island, Long Island, and New Jersey. Multifamily buildings, office towers, retail spaces, schools, and warehouses across the metro area are all within our daily service range.

The FDNY standardized tag is the certification record on each extinguisher showing the inspection date, the servicing company, and the technician. FDNY inspectors look for current tags on every required unit. An extinguisher without a current tag reads as a violation the same as no extinguisher at all, which is why every unit we deliver leaves our shop tagged and logged.

Call (718) 852-2762. We correct extinguisher violations fast: missing units delivered and installed, dead tags replaced with current FDNY standardized tags, and documentation provided for closing the violation. Same-day and next-day correction is available across NYC.

Yes. Annual, monthly, and 6-year service plans cover every required checkpoint, with consolidated invoicing for portfolios and multi-location businesses. You get one vendor, one schedule, and a paper trail that satisfies FDNY, insurance, and lender due diligence.

Yes. NYC restaurants typically need Class K units near cooking equipment, Class ABC units in dining and storage areas, and current tags on everything. Many kitchens also pair extinguisher service with hood suppression maintenance. A&J Fire handles extinguishers for restaurants and food service businesses across all five boroughs, with emergency service when health or fire inspections loom.